Suprema XV is a chocolate and hazelnut spread made with 37% Nocciola Piemonte IGP, cocoa, and Extra Virgin Olive Oil—a recipe inspired by the Mediterranean diet, free from artificial ingredients and palm oil.Suprema XV comes in two versions: Milk, where the sweetness of milk pairs perfectly with hazelnuts; and Dark, a more intense option, ideal even for our vegan customers. The Extra Virgin Olive Oil gives this spread its uniquely velvety texture and creates a perfectly balanced flavour.Packaged exclusively in our boutiques to preserve its freshness and quality. Unleash your creativity! Visit our Chocogelaterie to try it with our gelato, crêpes and gourmet coffee—or buy it now and enjoy it straight from your kitchen! START YOUR DAY RIGHT 1. PANCAKESForget maple syrup—make your pancakes unforgettable by spreading generous layers of Suprema XV between each one. Pure indulgence! 2. BREAD & SUPREMA XVBread and chocolate—a timeless classic. Toast your favourite bread and spread a thick layer of Suprema XV Milk. Crunchy, creamy perfection. 3. CIOCCO-LATTEPut a teaspoon of Suprema XV in your breakfast mug, pour over a hot espresso and let it melt, then top with frothy hot milk. Your new favourite drink is here. 4. SUPREMA XV ESPRESSOScoop Suprema XV inside your coffee cup and prepare your favourite espresso for the sweetest start to your day. FOR A GOURMET SNACK 5. GOURMET GELATOSuprema XV is the ultimate pairing for every Venchi gelato flavour. Recreate our boutique magic at home and experiment—you’ll find it goes with everything! 6. TUTTI FRUTTIPicture this: strawberries, raspberries, and bananas dipped into Suprema XV Dark. Irresistibly delicious. 7. TOP YOUR AÇAÍ BOWLWant to give your açaí bowl a flavour twist? Try it with Suprema XV, mango slices, and cocoa nibs. A vibrant, gourmet upgrade! FOR A CHIC APERITIVO 8. CHOCO NEGRONICoat the rim of your Negroni glass with Suprema XV Dark, add a sprinkle of Chocoviar 75% grains, and sip this iconic Italian drink with a twist. Cheers! IMPRESS YOUR FRIENDS WITH A CHOCOLATEY DESSERT 9. SUPREMA BROWNIESMake your brownies even more decadent by adding a swirl of Suprema XV. Perfectly rich, indulgent…and gluten-free! Ingredients: 180 g 60% dark chocolate 100 g butter 130 g brown sugar 3 eggs 80 g rice flour 30 g cocoa 100 g 70% dark chocolate, chopped Pinch of salt 2–3 tbsp Suprema XV Method:Melt the butter and 60% chocolate together in a bain-marie or microwave. Add sugar and salt, then beat in eggs one by one until smooth. Fold in sifted flour and cocoa, then the chopped 70% chocolate. Pour into a greased tin, add dollops of Suprema XV on top, and swirl with a knife. Bake at 180°C for about 30 min. Enjoy warm or at room temperature…with a scoop of gelato! 10. SUPREMA XV MUFFINSA dream for chocolate and hazelnut lovers—ideal as an after-dinner treat or a sweet surprise for someone special. Ingredients: 175 g 75% dark chocolate 125 g butter 110 g sugar 30 g Suprema XV 30 g plain flour 3 eggs Method:Whisk eggs and sugar until light and foamy. Fold in sifted flour. Melt chocolate and butter, let cool slightly, then mix in. Line a muffin tin, fill each case ¾ full, and add a spoonful of Suprema XV in the centre. Bake at 190°C for about 10 min. Serve warm, with a spoonful of custard scented with orange juice for a gourmet touch.
